Asafoetida

Asafoetida, commonly known as hing, is a pungent spice that finds widespread use in both Indian and Middle Eastern cuisines, celebrated for its robust flavour and digestive qualities. Various forms of asafoetida are available in the market, typically packaged in quantities such as 10g, 25g, 50g, 100g, 200g, and so forth. Predominantly, the asafoetida available in the market is compounded asafoetida or bandhani hing. All our products falls under this category.

Compounded asafoetida is essentially a blend of gum resin extracted from the asafoetida plant, combined with other components like wheat flour or rice flour and gum arabic. This preparation results in a powdered form of asafoetida that is generally milder in flavour compared to raw asafoetida.

The diverse forms in which asafoetida can be found include:

Powder: This is the most commonly encountered type of asafoetida and is extensively used in culinary applications. Its fine texture makes it easy to sprinkle or mix into various dishes.

Granules: Asafoetida granules possess a coarser texture compared to the powdered variety and may necessitate crushing or grinding before incorporation into recipes.

Lumps: Asafoetida lumps are relatively less common and may require grating or crushing prior to use. They are typically more challenging to locate in the market.

Pellets: Pellet or pallet forms of asafoetida are relatively rare and may be presented in a compressed state, necessitating breaking apart before use.

Hingrus: This is a less prevalent form of asafoetida and is typically available in the form of chunks or small pieces. It may also require grating or crushing before use.

When incorporating asafoetida into your cooking, it is crucial to exercise restraint, as its flavour is remarkably potent. Asafoetida is often employed in dishes to replicate the taste of garlic and onion.